Chilled Tea Delights: Quenching Your Thirst with the Best from East London Tea Collection
With a vast collection of teas, East London Tea certainly caters to all tea enthusiasts. From traditional brews to contemporary fusions, there's a beverage for everyone. In the sweltering heat of summer or just a lazy sunny afternoon, many turn to iced or chilled teas as the ideal refreshment. Let’s explore which of these teas from East London Tea are best served chilled and tips on how to prepare them.
1. Moroccan Mint Tea:
A classic, Moroccan Mint tea is a delightful combination of green tea and peppermint leaves. Chilled Moroccan Mint tea can be a refreshing break on a hot day. Brew it hot initially, let it cool down, and then refrigerate. Serve with a slice of lemon and a sprig of fresh mint for an enhanced flavor.
2. Simply Peppermint Tea:
Peppermint has a naturally cool, crisp flavor. Serving it chilled can amplify these qualities, providing a rejuvenating experience. Add a touch of honey or agave syrup if you prefer a slight sweetness.
3. Columbia Road Green Tea:
Green tea is versatile, and Columbia Road Green is no exception. Chilled green tea, especially when accompanied by a splash of lemon or a few slices of cucumber, can be extraordinarily invigorating.
4. Red Berry:
Berried teas are spectacular when served cold. Their fruity undertones shine through, creating a sweet, tangy concoction that's great for summer picnics or beach outings. Add fresh berries like strawberries or raspberries while chilling to amplify the fruity flavor.
Rooibos has a naturally sweet and slightly nutty flavor. Its deep red color and rich taste come alive when cold. Consider creating a rooibos iced tea mix with a touch of vanilla or even a splash of almond milk.
6. Japanese Sencha:
Sencha has a delicate, grassy flavor. While it's wonderful hot, when served chilled, it offers a light, refreshing experience. Garnish with a slice of lime to introduce a hint of zest.
7. Yerba Mate:
Originating from South America, Yerba Mate is an energizing tea. Serve it chilled with a slice of lemon or even a dash of ginger to enhance its invigorating properties.
8. Lemongrass & Ginger:
The combo of lemongrass and ginger is a magical pairing. When served cold, the spiciness of the ginger contrasts beautifully with the fresh, citrusy aroma of lemongrass. Sweeten with a dash of honey to balance flavors.
9. Matcha Green Latte:
Matcha, when made as a latte, can be a creamy delight. To serve it cold, blend chilled matcha with cold milk (dairy or plant-based) and sweeten with maple syrup or honey. Top with ice cubes for a delightful cold treat.
10. Golden Turmeric Latte:
Turmeric's earthy flavor, combined with its health properties, makes it a cherished choice. Mix turmeric powder with cold milk, a pinch of black pepper (to enhance curcumin absorption), and sweeten as desired. This chilled latte is not only delicious but also beneficial.
- Always start by brewing the tea hot, stronger than you'd usually have it. This ensures that when it's cooled or diluted with ice, the flavor remains robust.
- Once brewed, let it cool to room temperature before refrigerating. This process helps in retaining the tea's flavors.
- Garnishing with fresh fruits, herbs, or spices can elevate the chilled tea experience. Experiment with flavors to find the best combinations.
In conclusion, while many teas can be enjoyed hot, there's a unique pleasure in savoring them chilled. Whether you're a purist or one for exciting blends, the East London Tea collection has something that can be turned into a chilled masterpiece. So, the next time the sun is blazing, or you're just in the mood for something cold, you know which teas to turn to.